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Paad Thai - Shrimp (Stir-Fried Thai Noodles)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.5451
Energy (kCal)2406.3118
Carbohydrates (g)157.2152
Protein (g)182.885
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 1 package - - - -
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    shrimp 2 lbs shelled deveined 643.7348 8.2507 123.3976 9.1574
    egg 4 beaten 286.0 1.44 25.12 19.02
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    onion 1 chopped 64.0 14.944 1.76 0.16
    tofu 1 package sliced fried - - - -
    white radish 1/4 cup chopped preserved rinsed 3.5 0.6575 0.275 0.025
    bean sprout 1 - - - -
    green onion 10 cut 191.7 40.754 6.8870000000000005 3.3369999999999997
    peanut 1/2 cup unsalted chopped 413.91 11.7749 18.834 35.9452
    chili flake 2 teaspoons - - - -
    lemon wedge 6 - - - -
    tamarind juice 8 tablespoons tamarind - - - -
    fish sauce 6 tablespoons 37.8 3.9312 5.4648 0.0108
    brown sugar 8 tablespoons 273.6 70.6248 0.0864 0.0
    paprika 1 1/2 1/2 9.729 1.8627 0.4878 0.4447

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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