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Mussels in Thai Green Curry Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22911.0355
Energy (kCal)221547.9847
Carbohydrates (g)5392.1531
Protein (g)2254.1106
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemongrass 2 chopped - - - -
    chilies 2 chopped 194.3028 48.0 0.0 0.0
    ginger 5 peeled chopped 8.0 1.777 0.182 0.075
    kaffir lime leaf 3 chopped - - - -
    coriander 1 bunch 0.46 0.0734 0.0426 0.0104
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    lime 1 - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    mussel 1 cleaned de-bearded rinsed tapped 390.0969 16.7379 53.9785 10.1607
    coconut milk 400 220800.0 5318.4 2198.4 22886.4
    coriander leaf 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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