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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare rice according to pkg. | 2. directions spread the rice in a shallow baking pan and place it in the freezer for 10 minutes to chill slightly. | 3. Meanwhile, place the water, broth, ginger, and garlic in a medium skillet. | 4. Bring to a boil over high heat. | 5. Reduce the heat to low, cover and simmer to 5 minutes. | 6. Add the turkey, cover, and cook, stirring frequently for 4 minutes or until the turkey is no longer pink. | 7. Using a slotted spoon, remove the turkey to a plate; cover losely with waxed paper to keep it moist. | 8. Increase the heat to high and return the broth to a boil. | 9. Boil for 6 minutes, or until the broth is thickened and reduced to about 1/4 cup. | 10. In a large bowl, whisk together the peanut butter, lime juice, honey and salt. | 11. Whisk in the broth and continue whisking until smooth, add a few drops of hot water if the mixute becomes too thick. | 12. Add the rice, turkey and any juices, cabbage, pepper, onion and mint. | 13. Toss to coat well. | 14. Arrange the spinach or kale on a platter. | 15. Mount the salad in the center and sprinkle with the peanuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown basmati rice	1	cup		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
ginger	1	tablespoon	grated	17.42	3.7242	0.467	0.2205
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
turkey breast	12	ounces	skinless boneless cut	389.88	0.4788	80.9172	5.0616
natural peanut butter	3	tablespoons		-	-	-	-
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
honey	1	teaspoon		-	-	-	-
sea salt	1/4	teaspoon		-	-	-	-
napa cabbage	2	cups	shredded	26.16	4.8614	2.398	0.3706
red bell pepper	1		chopped	-	-	-	-
red onion	1		chopped	28.0	6.537999999999999	0.77	0.07
mint	3	tablespoons		7.524	1.4381	0.5626	0.1248
spinach	3	cups		99.0	17.55	9.9	1.35
peanut	2	tablespoons	roasted unsalted	103.4775	2.9437	4.7085	8.9863

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.