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Spicy Crab and Prawn Fritters With Chilli Lime Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.7052
Energy (kCal)975.9505
Carbohydrates (g)20.7496
Protein (g)137.1342
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 650 g uncooked shelled uncooked 578.5 0.0 128.7 3.25
    crabmeat 2 cans drained - - - -
    red curry paste 1 tablespoon 578.5 0.0 128.7 3.25
    egg 1 71.5 0.36 6.28 4.755
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    coriander 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    lemongrass 2 tablespoons chopped - - - -
    red thai chile coarsely 1 seeded chopped 578.5 0.0 128.7 3.25
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    chili - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    water 2 tablespoons 0.0 0.0 0.0 0.0
    fish sauce 2 teaspoons 4.2 0.4368 0.6072 0.0012
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    kaffir lime leaf 1 shredded grated 578.5 0.0 128.7 3.25
    red thai chile 1 seeded chopped 578.5 0.0 128.7 3.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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