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Thai Prawn And Pineapple Curry, "Kaeng Khua Saparot"

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.8004
Energy (kCal)1243.2179
Carbohydrates (g)54.8199
Protein (g)19.4199
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    red curry paste 2 tablespoons 14.24 0.0 3.168 0.08
    tomato 2 tablespoons chopped 3.3525 0.7245 0.1639 0.0372
    coconut milk 2 cups 1104.0 26.592 10.992 114.432
    pineapple 1 cup cubed 82.5 21.648000000000003 0.8909999999999999 0.198
    fish sauce 4 tablespoons 25.2 2.6208 3.6432 0.0072
    palm sugar 2 teaspoons 14.24 0.0 3.168 0.08
    lime juice 1 teaspoon 1.2604 0.4245 0.0212 0.0035
    prawn 16 14.24 0.0 3.168 0.08
    kaffir lime leaf 2 -3 shredded 14.24 0.0 3.168 0.08
    thai red chili pepper 1 tablespoon slivered 14.24 0.0 3.168 0.08
    basil leaf 15 14.24 0.0 3.168 0.08

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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