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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel, devein, and behead the shrimp, leaving only the small tail shells on. | 2. Drop two tomatoes into boiling water for about a minute, then remove to cold water, peel, quarter, discard the seed pulp, and chop the flesh. | 3. You want 2 tablespoons of chopped tomatoes. | 4. In a little oil in a medium hot wok, briefly saute the garlic and basil, removing it and reserving it when the aroma is fully developed. | 5. Cook the curry paste briefly to develop the aroma, then add half the coconut milk, the fish sauce, tomatoes, pineapple, lime juice and sugar. | 6. Stir to combine fully. | 7. Add the prawns and cook until they turn slightly pink and opaque. | 8. Add the remainder of the coconut milk, the lime leaves and slivered chili, at the same time returning the sauted garlic and basil to the pan. | 9. Transfer to a serving dish and serve with steamed Thai jasmine rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
red curry paste	2	tablespoons		14.24	0.0	3.168	0.08
tomato	2	tablespoons	chopped	3.3525	0.7245	0.1639	0.0372
coconut milk	2	cups		1104.0	26.592	10.992	114.432
pineapple	1	cup	cubed	82.5	21.648000000000003	0.8909999999999999	0.198
fish sauce	4	tablespoons		25.2	2.6208	3.6432	0.0072
palm sugar	2	teaspoons		14.24	0.0	3.168	0.08
lime juice	1	teaspoon		1.2604	0.4245	0.0212	0.0035
prawn	16			14.24	0.0	3.168	0.08
kaffir lime leaf	2 -3		shredded	14.24	0.0	3.168	0.08
thai red chili pepper	1	tablespoon	slivered	14.24	0.0	3.168	0.08
basil leaf	15			14.24	0.0	3.168	0.08

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.