Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice the chicken breasts into very thin slivers. Drain the Shirataki noodles and make sure they're dry (don't want to retain the smell of the water they're packaged in). | 2. Add 1 tablespoon oil to pan and heat. Add the garlic and ginger and heat until fragrant. Stir in the meat and cook until browned. Stir in the noodles until separated and coated. | 3. Separately, combine the soy sauce, peanut butter, water and red pepper paste. Pour the sauce over the noodles and meat. | 4. Add the vinegar and brown sugar and toss it all together. Allow the sauce to heat through. Remove from the heat. | 5. Top with peanuts and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shirataki noodle	2	packages		-	-	-	-
chicken breast	2			1560.3596	0.0	189.1482	83.9147
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
red pepper flake	1	tablespoon	crushed	-	-	-	-
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
peanut butter	1	tablespoon		94.24	3.4512	3.8496	7.9904
water	1	tablespoon		0.0	0.0	0.0	0.0
white vinegar	1	tablespoon		2.682	0.006	0.0	0.0
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
peanut	1/4	cup	crushed	206.955	5.8874	9.417	17.9726

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.