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Thai Dumplings with Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.0339
Energy (kCal)529.6692
Carbohydrates (g)30.8988
Protein (g)14.2663
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    ginger 1 tablespoon grated peeled 4.8 1.0662 0.1092 0.045
    chili paste 1 tablespoon - - - -
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    zucchini 1 diced 54.91 10.0453 3.9083 1.0336
    red bell pepper 1 diced - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    wonton wrapper 1 - - - -
    tamari 1/4 cup 43.2 4.0104 7.5672 0.07200000000000001
    rice vinegar 2 tablespoons - - - -
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    chili paste 1/2 teaspoon - - - -
    green onion 1 teaspoon minced 57.51 12.2262 2.0661 1.0011

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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