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Tod Man Pla (Thai Fish Cakes) With Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.7654
Energy (kCal)4077.54
Carbohydrates (g)698.3088
Protein (g)190.6482
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    450 - - - -
    cornflour 3 tablespoons - - - -
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    egg 1 beaten 71.5 0.36 6.28 4.755
    coriander leaf 1/2 cup 1.84 0.2936 0.1704 0.0416
    red curry paste 3 teaspoons - - - -
    red chile 1 -2 teaspoon chopped - - - -
    green bean 100 sliced 3100.0 697.0 183.0 22.0
    spring onion 2 chopped - - - -
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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