Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Process the fish in processor til smooth. | 2. Add rice flour, fish sauce, beaten egg, corriander, curry paste and chillis. | 3. Process til combined. Transfer to a bowl. | 4. Add spring onions and beans and mix together. | 5. Use wet hands to form 2 tablespoons of mix at a time into flattish patties. | 6. Heat oil in frying pan (skillet). | 7. Cook 4 fish cakes at a time until brown on both sides, drain on paper towels, and serve with dipping sauce. Or go to Asian Dipping sauces that I am going to post, sorry I don't have the # yet) for serving. | 8. DIPPING SAUCE: | 9. In small bowl dissolve 1 teaspoon of sugar in 1/3 cup fish sauce. Sir constantly. Add 2 tablespoons rice wine vinegar, 1 tablespoon lime juice, 2 small seeded and very finely chopped red chillis. | 10. Finely grate 1/2 small carrot, and a peeled radish, stir into sauce just before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	450			-	-	-	-
cornflour	3	tablespoons		-	-	-	-
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
egg	1		beaten	71.5	0.36	6.28	4.755
coriander leaf	1/2	cup		1.84	0.2936	0.1704	0.0416
red curry paste	3	teaspoons		-	-	-	-
red chile	1 -2	teaspoon	chopped	-	-	-	-
green bean	100		sliced	3100.0	697.0	183.0	22.0
spring onion	2		chopped	-	-	-	-
oil	1/2	cup		897.9	0.0	0.287	101.96700000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.