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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the grill; Brush the chicken with vegetable oil and grill until cooked through; Let it rest for five minutes and then slice thinly. | 2. For the dressing, whisk the lime juice, fish sauce, sesame oil, and sugar until the sugar dissolves; Add the sliced shallots, chilli and spring onions and toss together. | 3. Tear the mint and coriander leaves and lightly toss with the chicken, salt and pepper. | 4. At the last minute, add the dressing to the chicken and toss lightly; Arrange it on plates, scatter with peanuts and serve with lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2			1560.3596	0.0	189.1482	83.9147
vegetable oil	1	teaspoon		39.0773	0.0	0.0	4.5333
mint leaf	3	tablespoons		-	-	-	-
coriander leaf	3	tablespoons		0.69	0.1101	0.0639	0.0156
sea salt				-	-	-	-
pepper			ground	-	-	-	-
peanut	2	tablespoons	salted	103.4775	2.9437	4.7085	8.9863
lime	1		quartered	-	-	-	-
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
sesame oil vegetable	1	teaspoon		-	-	-	-
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
red shallot	4		sliced	-	-	-	-
red chile	1		sliced	-	-	-	-
spring onion	2		sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.