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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a non-stick frying pan, heat 1 tsp of peanut oil over a medium heat and gently fry the garlic. Add the pork and stir until it browns, then cover the pan and cook for 5 minutes. Transfer the pork to a mixing bowl and set aside to cool. | 2. Chop the prawns and add to the cooled pork with the chopped chicken and bean sprouts. | 3. In a small jug, whisk together the fish sauce, brown sugar, lime juice and sweet chilli sauce, then pour over the pork mixture. Add half the fried shallots, the diced watermelon, fresh mint and coriander. Toss together and serve scattered with the remaining shallots. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peanut oil	1	teaspoon		39.78	0.0	0.0	4.5
garlic clove	2		sliced	178.0	0.0	39.6	1.0
pork	250	g	ground lean	940.0	0.0	34.775	87.675
prawn	200	g	cooked	178.0	0.0	39.6	1.0
chicken	1	cup	chopped cooked	-	-	-	-
bean sprout	1/2	cup		178.0	0.0	39.6	1.0
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
brown sugar	2	teaspoons		22.8	5.8854	0.0072	0.0
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
chili sauce	2	teaspoons	sweet	10.465	2.2511	0.2844	0.0341
shallot	2	tablespoons	fried	14.4	3.36	0.5	0.02
watermelon	2	cups	diced	92.4	23.254	1.8788	0.462
mint leaf				178.0	0.0	39.6	1.0
coriander sprig				178.0	0.0	39.6	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.