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Thai Watermelon Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.7141
Energy (kCal)1311.7075
Carbohydrates (g)37.9527
Protein (g)78.0832
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 1 teaspoon 39.78 0.0 0.0 4.5
    garlic clove 2 sliced 178.0 0.0 39.6 1.0
    pork 250 g ground lean 940.0 0.0 34.775 87.675
    prawn 200 g cooked 178.0 0.0 39.6 1.0
    chicken 1 cup chopped cooked - - - -
    bean sprout 1/2 cup 178.0 0.0 39.6 1.0
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    chili sauce 2 teaspoons sweet 10.465 2.2511 0.2844 0.0341
    shallot 2 tablespoons fried 14.4 3.36 0.5 0.02
    watermelon 2 cups diced 92.4 23.254 1.8788 0.462
    mint leaf 178.0 0.0 39.6 1.0
    coriander sprig 178.0 0.0 39.6 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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