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Fish Cakes - Thai Salmon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.23
Energy (kCal)469.14
Carbohydrates (g)5.0166
Protein (g)13.9184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pink salmon 2 cans drained - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    chilies 2 teaspoons chopped 2.7 0.667 0.0 0.0
    coriander 4 tablespoons chopped 0.92 0.1468 0.0852 0.0208
    coconut 4 tablespoons shredded 70.8 3.0460000000000003 0.6659999999999999 6.6979999999999995
    five spice powder 1 teaspoon - - - -
    kaffir lime leaf 2 sliced - - - -
    fish sauce 2 teaspoons 4.2 0.4368 0.6072 0.0012
    spring onion 4 chopped - - - -
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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