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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. CABBAGE SLAW:: | 2. In a bowl toss cabbage, carrot, green onion, radishes, 1/4 cup cilantro, and peanuts. Add rice vinegar; toss. Set aside. | 3. Tacos:: | 4. Juice one lime half (about 1 tbs); cut remaining into wedges. In a bowl, stir together chicken, cilantro, shallot, garlic, lime juice, fish sauce, soy sauce, pepper and chili sauce. Cover and refrigerate one hour. | 5. In a large skillet cook chicken mixture in hot oil over medium-high heat for 5 minutes or until chicken is cooked, stirring occasionally. | 6. TO SERVE:: | 7. Layer two tortillas. Top with chicken and cabbage slaw. Serve with remaining cabbage slaw and lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lime	1	halved		-	-	-	-
chicken breast	1	lb	boneless skinless cut	780.1798	0.0	94.5741	41.9573
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
shallot	1		chopped	-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
red pepper flake	1/2 - 1	teaspoon	crushed	-	-	-	-
hot chili sauce	1/2 - 1	teaspoon		-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
corn tortilla	16		heated	-	-	-	-
napa cabbage	2	cups	shredded	26.16	4.8614	2.398	0.3706
carrot	1/2	cup	shredded	26.24	6.1312	0.5952	0.1536
green onion	1/2	cup	sliced	9.585	2.0377	0.3444	0.1668
radish	1/3	cup	sliced	6.1867	1.3147	0.2629	0.0387
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
peanut	1/4	cup	chopped	206.955	5.8874	9.417	17.9726
rice vinegar	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.