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Savory Stuffed Rambutan

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1945.4375
Energy (kCal)92458.6956
Carbohydrates (g)14208.7019
Total fats (g)3641.0094
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry crushed garlic and coriander roots in oil. When garlic is golden, add all other ingredients except the fruit (rambutans). Cook and stir until the mixture is browned and fairly dry. Add fruit and cook, mixing well, for 2 minutes. | 2. Serve as an entree, hors-d'oeuvre, or as a main course with rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 - - - -
    coriander root 10 ml crushed - - - -
    vegetable oil - - - -
    pork 125 g ground 470.0 0.0 17.3875 43.8375
    peanut 50 ground roasted 41391.0 1177.49 1883.4 3594.52
    soy sauce 20 169.6 15.776 26.048000000000002 1.824
    brown sugar 60 50160.0 12947.88 15.84 0.0
    black pepper - - - -
    chili pepper 1 chopped de-seeded 1.25 0.2956 0.0625 0.0062
    coriander leaf 30 6.9 1.101 0.639 0.156
    rambutan 500 ml peeled de-seeded 259.9456 66.1593 2.0605 0.6657

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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