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Thai Pork With Peanut Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.5984
Energy (kCal)2268.6836
Carbohydrates (g)35.7263
Protein (g)221.649
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 2 lbs boneless trimmed cut 1568.6436 0.0 190.1524 89.741
    red bell pepper 2 seeded cut - - - -
    teriyaki sauce 1/3 cup 85.44 14.9376 5.6928 0.0192
    rice vinegar 2 tablespoons - - - -
    red pepper flake 1 teaspoon - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    creamy peanut butter 1/4 cup 389.12 10.88 15.6608 34.6688
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    peanut 1/4 cup roasted chopped 206.955 5.8874 9.417 17.9726
    lime 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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