RecipeDB

Cooking in progress....

Thai Green Curry (Gaeng Kieow Waan)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.9533
Energy (kCal)2005.6019
Carbohydrates (g)131.2048
Protein (g)107.9763
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1/2 390.0899 0.0 47.2871 20.9787
    chuck tender roast 1/2 lb 201.7338 0.0 44.8801 1.1333
    green curry paste 1 can 201.7338 0.0 44.8801 1.1333
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    bamboo shoot 1 cup 40.77 7.852 3.926 0.45299999999999996
    chinese eggplant 1 peeled cut 201.7338 0.0 44.8801 1.1333
    green bell pepper 1 201.7338 0.0 44.8801 1.1333
    red bell pepper 1 sliced 201.7338 0.0 44.8801 1.1333
    thai basil 1/4 cup 201.7338 0.0 44.8801 1.1333
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition