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Pork and Pineapple Coconut Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.0615
Energy (kCal)1522.8081
Carbohydrates (g)22.2448
Protein (g)91.4455
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    thai red curry paste 2 teaspoons - - - -
    pork loin 14 ounces trimmed sliced 686.28 0.0 83.1915 39.2616
    thai fish sauce 1 tablespoon - - - -
    palm sugar 1 teaspoon - - - -
    tamarind juice 1 tablespoon 8.9419 2.3108 0.0141 0.0188
    kaffir lime leaf 2 - - - -
    pineapple 1/2 - - - -
    red chile 1 seeded chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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