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Green Curry Paste

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.5519
Energy (kCal)319.7367
Carbohydrates (g)72.6691
Total fats (g)5.2746
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend all ingredients till smooth. | 2. Store in fridge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thai chile serrano habanina chilli 4 -5 - - - -
    cumin powder 2 tablespoons - - - -
    coriander powder 5 tablespoons 74.5 13.7475 3.0925 4.4425
    black peppercorn 2 tablespoons ground - - - -
    kosher salt 2 tablespoons - - - -
    cilantro 1 cup packed 3.68 0.5872 0.3408 0.0832
    basil leaf 1 cup packed - - - -
    mint leaf 1 cup packed - - - -
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    ginger 1/4 cup minced 19.2 4.2648 0.4368 0.18
    garlic 1/3 cup minced 67.5467 14.9872 2.8832 0.2267
    lemongrass 1 - - - -
    lime 2 grated - - - -
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    thai fish sauce 1/2 cup - - - -
    shallot 1 cup sliced 115.2 26.88 4.0 0.16
    asian peanut oil 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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