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Lemongrass Seafood Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.3639
Energy (kCal)1488.0317
Carbohydrates (g)55.6073
Protein (g)96.6862
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic 2 cloves sliced 8.94 1.9836 0.3816 0.03
    lemongrass 1 peeled cut - - - -
    red bell pepper 1 sliced - - - -
    bamboo shoot 1 can drained 61.1244 11.7721 5.8861 0.6792
    red curry paste 2 -4 tablespoons - - - -
    fish sauce 2 -3 tablespoons 0.0 0.0 0.0 0.0
    scallop 1 1/2 1/2 469.2011 21.624000000000002 82.0082 3.332
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    basil leaf 1/2 cup shredded - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    basmati rice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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