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Thai Hot Sauce (Nam Prik)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0892
Energy (kCal)1233.519
Carbohydrates (g)309.5691
Protein (g)0.6491
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot water 2 tablespoons 0.0 0.0 0.0 0.0
    thai fish sauce 2 tablespoons - - - -
    lime juice 4 tablespoons 15.125 5.0941 0.2541 0.0424
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    green onion 2 teaspoons minced 1.08 0.2296 0.0388 0.0188

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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