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Vegetable Kebabs with Coriander Coconut Cream Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.4804
Energy (kCal)1834.0992
Carbohydrates (g)144.944
Protein (g)31.4864
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable assorted diced parboiled - - - -
    tofu - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    shallot 4 460.8 107.52 16.0 0.64
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    coconut cream 1 1/2 cups 1188.0 23.94 13.068 124.848
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    chili sauce 2 tablespoons 31.395 6.7533 0.8531 0.1024
    coriander 1 1/2 1/2 chopped 0.115 0.0183 0.0106 0.0026

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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