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Vegetable Kebabs with Coriander Coconut Cream Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.4864
Energy (kCal)1834.0992
Carbohydrates (g)144.944
Total fats (g)140.4804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Thread vegetables and tofu onto skewers- keep warm. | 2. Coconut Cream Sauce: Blend all ingredients, warm slightly and pour over kebabs. | 3. Serve on rice to soak up sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable assorted diced parboiled - - - -
    tofu - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    shallot 4 460.8 107.52 16.0 0.64
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    coconut cream 1 1/2 cups 1188.0 23.94 13.068 124.848
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    chili sauce 2 tablespoons 31.395 6.7533 0.8531 0.1024
    coriander 1 1/2 1/2 chopped 0.115 0.0183 0.0106 0.0026

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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