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Thai Pork and Vegetable Broth

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.803
Energy (kCal)511.1867
Carbohydrates (g)56.4876
Protein (g)59.8906
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chili oil 1 tablespoon 100.8667 0.0 22.44 0.5667
    garlic clove 1 chopped 100.8667 0.0 22.44 0.5667
    scallion 3 sliced 96.0 22.02 5.49 0.57
    red bell pepper 1 seeded sliced 100.8667 0.0 22.44 0.5667
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    vegetable stock 4 cups 44.2 8.2212 2.1216 0.6188
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    rice wine 2 tablespoons - - - -
    pork tenderloin 5 1/2 ounces sliced 183.26 7.1302 28.028000000000002 4.7278
    lemongrass 1 tablespoon chopped - - - -
    red chili pepper 1 seeded chopped - - - -
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    fine egg noodle 4 ounces 100.8667 0.0 22.44 0.5667
    water chestnut 7 ounces canned drained sliced 100.8667 0.0 22.44 0.5667
    salt pepper 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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