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Thai Sweet Pork and Pineapple Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.569
Energy (kCal)1061.0942
Carbohydrates (g)89.6938
Protein (g)108.8474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork leg 1 lb boneless 557.6013 0.0 98.1016 15.368
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    garlic clove 3 crushed - - - -
    malt vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    tomato 1 cut 40.2099 8.6898 1.9658 0.4468
    onion 1 cut 64.0 14.944 1.76 0.16
    pineapple 1 cup 82.5 21.648000000000003 0.8909999999999999 0.198
    cucumber 1/2 de-seeded sliced 7.8 1.8876 0.33799999999999997 0.0572
    red capsicum 1/2 sliced - - - -
    green capsicum 1/2 sliced - - - -
    jalapeno chile 2 1/2 tablespoons chopped - - - -
    scallion 2 cut 64.0 14.68 3.66 0.38

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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