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Jumbo Thai Stuffed Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)129.2099
Energy (kCal)3308.5302
Carbohydrates (g)16.4069
Total fats (g)301.5163
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large bowl mix peanut butter, tamari sauce, honey, ginger, crushed red pepper, green onions, cilantro, carrots and pork. | 2. In large sauce pan heat sesame oil until very hot. | 3. Add pork mixture to pan and cook stirring constantly for about 3 minutes or until pork is done. | 4. In large bowl add angel hair pasta and pork mixture and mix well. | 5. Cut shrimp down center where it has been deveined and add about 1 tablespoon pork mixture to each shrimp. | 6. Take one egg roll wrapper and fold in half to form triangle. | 7. Place shrimp on folded edge with tail dropped past fold, it will stick out the bottom and you can use as handle. | 8. Fold top down over the shrimp as tight as possible. | 9. Next fold right side onto shrimp as tight as possible. | 10. Beat egg in a bowl. | 11. Cover remaining edge with a small amount of egg mixture to seal edge and fold edge over to the right as tight as possible. | 12. repeat until out of shrimp or wrappers. | 13. Cook in deep fryer for 3 minutes. | 14. Serve with a wasabi sauce if you like spicy and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 1 lb shelled deveined cooked 75.65 0.0 16.83 0.425
    chunky peanut butter 2 tablespoons 189.76 5.6608 8.3392 16.4704
    tamari soy sauce 1 tablespoon 10.8 1.0026 1.8918 0.018000000000000002
    honey 1 tablespoon - - - -
    gingerroot 1 teaspoon peeled grated 75.65 0.0 16.83 0.425
    red pepper flake 1/2 teaspoon crushed 75.65 0.0 16.83 0.425
    angel hair pasta 3 ounces cooked 75.65 0.0 16.83 0.425
    sesame oil 3 tablespoons 360.67199999999997 0.0 0.0 40.8
    carrot 1/2 cup shredded 26.24 6.1312 0.5952 0.1536
    green onion 3/4 cup chopped 14.3775 3.0566 0.5165 0.2503
    cilantro 1/3 cup 1.2267 0.1957 0.1136 0.0277
    pork 1 1/2 ground 2558.304 0.0 94.6436 238.6163
    egg wrap 16 ounces 75.65 0.0 16.83 0.425
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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