RecipeDB

Cooking in progress....

Thai Shrimp-And-Pasta Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.286
Energy (kCal)349.4255
Carbohydrates (g)30.7204
Total fats (g)18.6912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta in boiling water for 9 1/2 minutes, omitting fat and salt. | 2. Add carrots and cook an additional 30 seconds. | 3. Drain and rinse with cold water. | 4. Combine pasta mixture, shrimp, lettuce, cilantro leaves and peanuts in a large bowl. Toss well. | 5. Combine lime juice and remaining 7 ingredients in a jar. | 6. Cover tightly and shake vigorously. | 7. Pour over pasta mixture, tossing gently to coat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 2 ounces 50.4333 0.0 11.22 0.2833
    carrot 1/2 cup shredded 26.24 6.1312 0.5952 0.1536
    shrimp 1/2 cooked peeled - - - -
    boston lettuce leaf 1 cup sliced 50.4333 0.0 11.22 0.2833
    cilantro leaf 1/4 cup 0.92 0.1468 0.0852 0.0208
    peanut 2 tablespoons unsalted roasted chopped 103.4775 2.9437 4.7085 8.9863
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    cilantro 2 tablespoons chopped 0.92 0.1468 0.0852 0.0208
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    green onion 1 tablespoon chopped 1.62 0.3444 0.0582 0.0282
    sugar 2 1/2 teaspoons 45.885 11.477 0.0 0.0
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    ginger 1 teaspoon peeled grated - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition