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Gang Kai: Thai Red Curry Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.8956
Energy (kCal)1097.2084
Carbohydrates (g)21.4133
Protein (g)60.6198
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking oil 1 tablespoon - - - -
    curry paste 1 -2 can - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    beef 1/2 265.2006 0.0 52.2921 6.0973
    thai fish sauce 2 tablespoons - - - -
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    red pepper flake - - - -
    basil leaf - - - -
    kaffir lime leaf 5 -6 - - - -
    bamboo shoot - - - -
    mushroom - - - -
    red bell pepper - - - -
    potato - - - -
    chinese eggplant - - - -
    japanese eggplant - - - -
    green bean - - - -
    zucchini - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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