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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Note: Try a combination of vegetables, mix crisp, bitter flavors like green beans or bamboo with softer, warm ones, like potato or zucchini. | 2. Heat oil in a large saute pan. | 3. Add curry paste and stir-fry until smooth. | 4. Add coconut milk and mix thoroughly. | 5. Add meat and simmer until no longer pink. | 6. Mix in fish sauce and lime juice and keffir leaves. | 7. Add slower cooking vegetables, like potatoes, and simmer covered until soft. | 8. Add basil and faster cooking veggies, like peppers and zucchinis and simmer about two minutes until tender but still firm. | 9. Serve in bowls over rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking oil	1	tablespoon		-	-	-	-
curry paste	1 -2	can		-	-	-	-
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
beef	1/2			265.2006	0.0	52.2921	6.0973
thai fish sauce	2	tablespoons		-	-	-	-
lime juice	1			3.7812	1.2735	0.0635	0.0106
lemon	1/2			0.6404	0.2058	0.0243	0.0066
red pepper flake				-	-	-	-
basil leaf				-	-	-	-
kaffir lime leaf	5 -6			-	-	-	-
bamboo shoot				-	-	-	-
mushroom				-	-	-	-
red bell pepper				-	-	-	-
potato				-	-	-	-
chinese eggplant				-	-	-	-
japanese eggplant				-	-	-	-
green bean				-	-	-	-
zucchini				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.