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Thai Chicken, Mushroom and Basil Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.7555
Energy (kCal)1355.38
Carbohydrates (g)314.2615
Protein (g)16.7331
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 6 boneless skinless boneless - - - -
    vegetable oil 2 -3 tablespoons 0.0 0.0 0.0 0.0
    mushroom 4 cups - - - -
    ginger 4 teaspoons minced 6.4 1.4216 0.1456 0.06
    jalapeno pepper 1 seeded chopped - - - -
    pepper 1 two seeded chopped - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    red chili pepper flake 1/4 teaspoon - - - -
    chicken broth 1 1/4 cups 97.65 2.3625 13.923 3.2760000000000002
    fish sauce 4 teaspoons 8.4 0.8736 1.2144 0.0024
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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