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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut chicken into bite-size strips, about 1/4-inch wide. Heat 1 tablespoon oil in a large nonstick frying pan set over medium-high heat. Add about half of chicken ad stir-fry until almost cooked, from 3-4 minutes. Remove to a plate. Repeat with remaining chicken, add more oil if needed. Remove to plate. | 2. Add remaining oil to pan, then mushroom, ginger, jalapeno, pepper, garlic, and chili flakes. Stir often until lightly browned, about 5 minutes. Stir in broth, fish sauce and sugar. When boiling, add chicken and and any juices that have collected on plate. Cook uncovered, and stirring often, just until chicken is done as you like it, or feels springy to the touch, about 2 minutes. Sti in onion and basil. Taste and add a little more fish sauce if you like. | 3. Spoon over rice in individual bowls. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	6	boneless	skinless boneless	-	-	-	-
vegetable oil	2 -3	tablespoons		0.0	0.0	0.0	0.0
mushroom	4	cups		-	-	-	-
ginger	4	teaspoons	minced	6.4	1.4216	0.1456	0.06
jalapeno pepper	1		seeded chopped	-	-	-	-
pepper	1	two	seeded chopped	-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
red chili pepper flake	1/4	teaspoon		-	-	-	-
chicken broth	1 1/4	cups		97.65	2.3625	13.923	3.2760000000000002
fish sauce	4	teaspoons		8.4	0.8736	1.2144	0.0024
sugar	1 1/2	1/2		1208.97	302.394	0.0	0.0
green onion	1		sliced	19.17	4.0754	0.6887	0.3337
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.