RecipeDB

Cooking in progress....

Creamy Thai Crab Meat Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1781.9701
Energy (kCal)158640.1
Carbohydrates (g)3192.9454
Total fats (g)16653.7831
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the Trident Coconut Cream, spring onion and Trident Red Curry Paste in a small saucepan and boil until well reduced and thick. | 2. Add the crabmeat and Trident Stir-Fry Fish Sauce and stir. Cook for 30 seconds. | 3. Stir in 1 beaten egg and cook gently for 20 seconds. Then set aside to cool. | 4. Spoon into a bowl and serve with Trident Rice Crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut cream 200 158400.0 3192.0 1742.4 16646.4
    spring onion 1 chopped 1.6 0.36700000000000005 0.0915 0.0095
    red curry paste 1/4 teaspoon - - - -
    crabmeat 170 g drained 164.9 0.0 32.895 2.6180000000000003
    fish sauce 1 teaspoon 2.1 0.2184 0.3036 0.0006
    egg 1 beaten 71.5 0.36 6.28 4.755
    rice cracker biscuit - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition