RecipeDB

Cooking in progress....

Thai Red Curry Paste

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.625
Energy (kCal)811.2345
Carbohydrates (g)136.4851
Protein (g)20.4998
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chili pepper 15 -20 seeded 0.0 0.0 0.0 0.0
    lemongrass 2 stalks chopped - - - -
    shallot 5 sliced 576.0 134.4 20.0 0.8
    garlic clove 1 - - - -
    ginger 1 tablespoon chopped 4.8 1.0662 0.1092 0.045
    kaffir lime leaf 3 chopped - - - -
    cilantro root chinese parsley 1/4 cup called - - - -
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    caraway seed 1/2 teaspoon ground 3.4965 0.524 0.2076 0.1532
    fish sauce 1/2 - 1 tablespoon 0.0 0.0 0.0 0.0
    shrimp paste 1/4 teaspoon - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition