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Thai Red Chile Sauce - Nam Prik Dang

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.9089
Energy (kCal)107.619
Carbohydrates (g)26.2397
Total fats (g)0.0749
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree ingredients in blender or food processor. | 2. Store in sealed container in refrigerator. | 3. Serve as a table condiment for Thai and other Asian dishes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thai red chili pepper 24 chopped - - - -
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    fish sauce 2 1/2 1/2 15.75 1.6380000000000001 2.2769999999999997 0.0045
    lime juice 4 tablespoons 15.125 5.0941 0.2541 0.0424

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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