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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the noodles- place the dried noodles in a large heatproof bowl and cover with boiling water. Stand for 10 minutes, or until tender, drain and rinse well until cool. | 2. Dissolve the sugar (or use Stevia) in the lime juice and pour over the noodles. | 3. Add the remaining ingredients for the Coconut and Coriander (Cilantro) Noodles and toss gentley to combine. | 4. To serve as a cold dish, you can now divide this among the serving plates. | 5. This noodle dish can also be served warm- either heat gentley in a saucepan or heat using a mcrowave. | 6. For the chicken- brush the chicken on both sides with the cobined curry paste and the oil to lightly coat. You may need to add a little extra oil if required, depending on how thick the green curry paste is. | 7. Preheat a char-grill, broiler or barbecue plate to high and cook the chicken for 2-3 minutes each side, or until cooked through. | 8. Serve the chicken with the noodles with wedges of lime and a light sprinkle of coriander/cilantro leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast fillet	4	halved		178.0	0.0	39.6	1.0
green curry paste	4	teaspoons	purchased bottled	178.0	0.0	39.6	1.0
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
lime	1		cut	-	-	-	-
ricestick noodle	200	g		178.0	0.0	39.6	1.0
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
green onion	8			153.36	32.6032	5.5096	2.6696
coriander leaf	1	cup		3.68	0.5872	0.3408	0.0832
green chili	1 -2		sliced	0.0	0.0	0.0	0.0
coconut milk	200			110400.0	2659.2	1099.2	11443.2
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.