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Thai Prawns and Squid Hot Soup (Tom Yum Kung Lae Pia Muk)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.8757
Energy (kCal)1230.1714
Carbohydrates (g)103.6877
Protein (g)97.8744
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    squid 1/2 208.6565 6.9855 35.3355 3.1298
    stock 5 cups 856.8 93.366 31.625999999999998 40.446
    lime leaf 3 - - - -
    lemongrass 1 crushed - - - -
    shrimp 1/2 shelled deveined 160.9337 2.0627 30.8494 2.2893
    nam pla - - - -
    chili pepper 2 -4 sliced 0.0 0.0 0.0 0.0
    garlic clove 2 peeled crushed - - - -
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    coriander leaf chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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