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Venison Thai-Style

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.9588
Energy (kCal)135.3564
Carbohydrates (g)28.0379
Total fats (g)1.5366
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients except the meat in a mortar and grind to a paste. | 2. Cover the filet with the paste and allow to sit at room temperature for 30 minutes. | 3. Cook on an open grill over charcoal embers for 6 minutes on each side. The time may vary depending on height above the embers. The meat should be firm but not rigid to the touch. | 4. Remove from the grill and allow to rest for 5 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison 1 - - - -
    shallot 1 chopped 115.2 26.88 4.0 0.16
    garlic clove 2 chopped - - - -
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    lime juice 1 teaspoon 1.2604 0.4245 0.0212 0.0035
    kaffir lime leaf 2 chopped - - - -
    peppercorn 1/2 teaspoon 12.595999999999998 0.0782 0.0268 1.3713
    chili oil 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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