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Thai Rice Noodle Miso Veg Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.6325
Energy (kCal)1047.6403
Carbohydrates (g)178.1767
Total fats (g)11.7585
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Thai rice noodles, add to 8 cups of boiling water. | 2. Add Miso, Sweet Peas, fresh mushrooms, onions, soup base, black beans, ginger, to soup after noodles soften, simmer on medium until vegetables soften. | 3. add lime juice. | 4. Chili Sauce, Thai Style, add to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thai rice noodle 1/2 lb 25.2167 0.0 5.61 0.1417
    white miso 1 ounce 25.2167 0.0 5.61 0.1417
    green pea 1 cup 117.45 20.9525 7.859 0.58
    black bean 1 cup canned drained 661.54 120.9784 41.903999999999996 2.7548
    mushroom 1 cup sliced - - - -
    soup stock 1 cup 171.36 18.6732 6.3252 8.0892
    onion 1 chopped sweet 64.0 14.944 1.76 0.16
    gingerroot 1 ounce ground 25.2167 0.0 5.61 0.1417
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    water 8 cups 0.0 0.0 0.0 0.0
    chili sauce 1 dash - - - -
    cilantro 1 sprig 0.5111 0.0816 0.0473 0.0116

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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