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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place lemon grass and water in 1-quart glass measure; cover and heat in microwave on high for 5 minutes; cool. Remove lemon grass to cutting board. Reserve water. Slice lengthwise then finely chop. | 2. In large skillet, combine lemon grass, reserved water, wine, garlic salt and Szechwan seasoning; bring to a boil. Stir in shrimp and cornstarch mixture. Cook and stir until shrimp turn pink and mixture thickens, about 3 to 4 minutes. | 3. Meanwhile, in large saucepan, cook pasta in boiling salted water until done. Drain and rinse pasta. Return pasta to saucepan. Add spinach and shrimp mixture; toss. If desired, garnish with chopped salted cashews. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lemongrass	3	stalks		-	-	-	-
hot water	3	cups		0.0	0.0	0.0	0.0
white wine	1/2	cup		-	-	-	-
garlic salt	1 1/2	1/2		151.3	0.0	33.66	0.85
szechwan seasoning	1	teaspoon		151.3	0.0	33.66	0.85
shrimp	1	lb	peeled deveined	385.3342	0.0	91.1202	2.312
cornstarch	2	tablespoons	mixed	60.96	14.6032	0.0416	0.008
water	2	tablespoons		0.0	0.0	0.0	0.0
angel hair pasta	6	ounces		151.3	0.0	33.66	0.85
spinach leaf	4	cups		180.96	26.2704	22.6512	3.5568
cashew	1/4	cup	salted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.