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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. **you can substitue one tablespoon mashed anchovy or paste diluted w/ sherry or wine if you don’t have fish sauce. | 2. Sautee garlic, lemongrass and ginger in oil for about two minutes, until fragrant but not browned. | 3. Whisk in the rest of the ingredient except the mussels and about half of the cilantro and half of the basil. | 4. Bring to a light simmer about 3-4 minutes | 5. Add the mussels, stir and cover) | 6. Cook about 4-5 minutes until mussels open (throw away any that don’t open after 5 mins of cooking). | 7. Remove mussles from the broth and into a large serving bowl, Strain broth over top of the mussels and sprinkle with remaining cilanto.and basil. | 8. Serve with some nice crusty bread and Belgian Fries with Bourbon dipping sauce! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	teaspoon		39.0773	0.0	0.0	4.5333
lemongrass	1		smashed chopped	-	-	-	-
ginger	1/2	tablespoon	grated	8.71	1.8621	0.2335	0.1102
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
coconut milk	2	cans	unsweetened	1655.1724	39.8681	16.4798	171.5622
thai red curry paste	2	teaspoons		-	-	-	-
clam broth	1	cup		-	-	-	-
basil leaf	1/2	cup		-	-	-	-
lime zest	1	tablespoon		-	-	-	-
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
nam pla	2	tablespoons		-	-	-	-
mussel	3		scrubbed debearded	1170.2907	50.2136	161.9356	30.482
tomato	2		diced	32.76	7.0798	1.6016	0.364
cilantro	3 -4	tablespoons	chopped	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.