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Pad Si-Iew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.3332
Energy (kCal)1179.1438
Carbohydrates (g)47.7758
Protein (g)200.0894
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 3 -5 chopped 403.4676 0.0 89.7602 2.2667
    cornflour 1 tablespoon 403.4676 0.0 89.7602 2.2667
    rice wine 1 tablespoon - - - -
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    ketjap manis 3 tablespoons 403.4676 0.0 89.7602 2.2667
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    spring onion 1 sliced - - - -
    shallot 1 chopped 115.2 26.88 4.0 0.16
    eye chile 1 birds chopped 403.4676 0.0 89.7602 2.2667
    beef 1 sliced 530.4012 0.0 104.5842 12.1947
    wide rice noodle 1 lb 403.4676 0.0 89.7602 2.2667
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    ketjap manis 2 tablespoons 403.4676 0.0 89.7602 2.2667
    broccoli floret 1 -2 cup 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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