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Chicken Pad Thai

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.9588
Energy (kCal)2319.4853
Carbohydrates (g)216.1297
Protein (g)143.9453
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 lb boneless skinless 780.1798 0.0 94.5741 41.9573
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    mirin 1 tablespoon - - - -
    rice vinegar 1 tablespoon - - - -
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    tamarind paste 2 tablespoons - - - -
    water 3/4 cup boiling 0.0 0.0 0.0 0.0
    rice vinegar 1 tablespoon - - - -
    sugar 3 tablespoons granulated 59.9625 11.2515 1.8769 0.9359999999999999
    cayenne pepper 3/4 teaspoon 4.293 0.7645 0.1621 0.2331
    rice noodle 8 ounces 829.92 182.8104 13.565999999999999 1.2768
    egg 2 143.0 0.72 12.56 9.51
    garlic clove 3 minced 4.47 0.9918 0.1908 0.015
    shallot 1 minced - - - -
    peanut 6 tablespoons chopped roasted unsalted 310.4325 8.8312 14.1255 26.9589
    scallion 5 sliced 24.0 5.505 1.3725 0.1425
    lime cut - - - -
    cilantro leaf 1/4 cup 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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