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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place lime juice, 1 tablespoon extra-virgin olive oil and 1 clove minced garlic into a resealable 1-gallon plastic bag. | 2. Pound steak to 1/4 inch thickness; slice into 1/2-inch strips. Place in bag with marinade; seal shut. Turn bag over to distribute marinade. Refrigerate and let marinate for at least 30 minutes. | 3. Remove meat from plastic bag; discard marinade. | 4. Heat 2 tablespoons olive oil in a large skillet. Add meat; cook and stir until well-browned, about 5 minutes. Add onions, peppers, 1 clove minced garlic, jalapeno, water, 1/4 lime juice and salt and pepper to taste, bring to a simmer. | 5. Add Knorr(R) Rice SidesTM - Mexican flavored rice, stir, cover and cook until most the water is absorbed and rice is cooked through, stirring occasionally, 7 to 10 minutes. Toss in mango and cilantro to warm. Serve immediately as a skillet meal, or serve in flour tortillas with sour cream! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	1			557.6013	0.0	98.1016	15.368
lime juice	1/2	cup	divided	30.25	10.1882	0.5082	0.0847
extra virgin olive oil	3	tablespoons	divided	-	-	-	-
garlic	2	cloves cloves	minced divided	8.94	1.9836	0.3816	0.03
onion	1		sliced sweet	64.0	14.944	1.76	0.16
red bell pepper	1		sliced	-	-	-	-
jalapeno pepper	1		diced	1.6312	0.3656	0.0512	0.0208
water	2	cups		0.0	0.0	0.0	0.0
mango	1		ripe peeled seeded cut	-	-	-	-
cilantro	1/4	cup	minced	0.92	0.1468	0.0852	0.0208
salt pepper	to taste			-	-	-	-
flour tortilla				-	-	-	-
cream			sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.