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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the vegetable oil in a large pot over medium-high heat. Add the onion and cook, stirring occasionally, until softened and lightly browned, about 8 minutes. Add the garlic and curry paste and cook, stirring, 1 to 2 minutes. Add the chicken broth, coconut milk and fish sauce; cover and bring to a boil. | 2. Add the bell peppers and noodles and simmer, uncovered, until the noodles are al dente, about 3 minutes. Add the chicken and simmer until just cooked through, about 3 more minutes. Stir in the lime juice and cilantro. Add more fish sauce and lime juice, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
onion	1		sliced	64.0	14.944	1.76	0.16
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
green curry paste	2	tablespoons		-	-	-	-
chicken broth	6	cups	low sodium	468.72	11.34	66.8304	15.7248
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
red bell pepper	2		sliced	-	-	-	-
rice noodle	4	ounces		414.96	91.4052	6.7829999999999995	0.6384
chicken breast	2	pound	boneless skinless	1560.3596	0.0	189.1482	83.9147
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
cilantro	1	cup	chopped	3.68	0.5872	0.3408	0.0832

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.