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Thai Mussels With Jasmine Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62439.5539
Energy (kCal)600817.595
Carbohydrates (g)13871.4897
Protein (g)6247.9219
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jasmine rice 1 1/2 cups - - - -
    peanut oil - - - -
    mussel 2 780.1938 33.4758 107.95700000000001 20.3213
    green curry paste 3 tablespoons - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    fish stock granule 1 teaspoon - - - -
    vegetable bouillon granule 1 teaspoon - - - -
    fish sauce 2 teaspoons 4.2 0.4368 0.6072 0.0012
    brown sugar 2 1/2 teaspoons 28.5 7.3568 0.009000000000000001 0.0
    coconut milk 800 441600.0 10636.8 4396.8 45772.8
    coconut cream 200 158400.0 3192.0 1742.4 16646.4
    coriander 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    green onion 4 -5 sliced 0.0 0.0 0.0 0.0
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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