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Peanut Curry With Eggs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)180.1152
Energy (kCal)1935.214
Carbohydrates (g)70.3216
Protein (g)42.0998
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red curry paste 2 tablespoons - - - -
    green peppercorn 1/2 teaspoon canned drained - - - -
    cardamom 1/4 teaspoon ground 1.555 0.3424 0.0538 0.0335
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    coconut milk 2 1/2 cups 1380.0 33.24 13.74 143.04
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    pea 250 g thawed 105.0 18.875 7.0 0.5
    hard egg 8 halved boiled - - - -
    peanut 1/2 cup chopped 413.91 11.7749 18.834 35.9452
    coriander chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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