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Thai Peanut Popcorn

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.2511
Energy (kCal)2047.6326
Carbohydrates (g)139.2371
Total fats (g)147.8731
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place popcorn in large bowl. | 2. Melt the butter and add the soy, pepper flakes, garlic and peanut butter. Mix smooth. Pour over the popcorn and toss to evenly coat. Serve at once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    microwave popcorn 2 bag popped 930.9 99.6324 14.5812 52.5828
    butter 1/4 cup 342.0 15.714 10.686 28.8
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    red pepper flake 1/8 teaspoon - - - -
    garlic powder 1/8 teaspoon 1.2826 0.2818 0.0641 0.0028
    chunky peanut butter 1/2 cup 764.97 22.8201 33.6174 66.3963

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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