RecipeDB

Cooking in progress....

Tho Ruung Pad Thai

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)135.9983
Energy (kCal)5113.2258
Carbohydrates (g)417.4313
Protein (g)524.6578
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame oil 1/4 cup 481.78 0.0 0.0 54.5
    chicken 2 cups diced cooked - - - -
    shrimp 1 lb peeled deveined 385.3342 0.0 91.1202 2.312
    tofu 1/2 cup cut 181.44 3.5028 21.7602 10.9872
    cilantro 4 sprigs chopped 2.0444 0.3262 0.1893 0.0462
    basil leaf 4 sliced - - - -
    garlic clove 1 chopped - - - -
    sriracha sauce 1 tablespoon 14.694 2.9518 0.34600000000000003 0.1674
    rice noodle 1 lb cooked drained 1659.8438 365.6216 27.1321 2.5536
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    thai fish sauce 1/4 cup - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    dark brown sugar 1/4 cup - - - -
    shrimp 6 1931.2044 24.7521 370.1928 27.4721
    pickapeppa sauce 1 teaspoon - - - -
    coconut milk 1/3 cup 184.0 4.4319999999999995 1.8319999999999999 19.072
    chicken stock 1/4 cup 21.6 2.1180000000000003 1.5119999999999998 0.72
    peanut 1/4 cup crushed roasted 206.955 5.8874 9.417 17.9726
    bean sprout 2 cups - - - -
    carrot 1 sliced 20.5 4.79 0.465 0.12
    green onion sliced - - - -
    cilantro leaf 2.0444 0.3262 0.1893 0.0462
    red pepper flake crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition