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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine all the sauce ingredients. Add a tablespoon or two of water to lighten it if it seems too thick. | 2. Heat the sesame oil in a skillet or wok over high heat until it almost smokes. Add the shrimp and cook until pink. Add all the other ingredients, tossing constantly, until the tofu begins to get firm. Add the sauce and cook, tossing the pan contents constantly, until the sauce coats everything and the pan is steaming. | 3. Remove the pan from the heat and add the peanuts, sprouts, and carrots, tossing very lightly. Serve in a broad-rimmed bowl with more Sriracha squirted along the rim and green onions, cilantro, and crushed red pepper for those who like this really hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sesame oil	1/4	cup		481.78	0.0	0.0	54.5
chicken	2	cups	diced cooked	-	-	-	-
shrimp	1	lb	peeled deveined	385.3342	0.0	91.1202	2.312
tofu	1/2	cup	cut	181.44	3.5028	21.7602	10.9872
cilantro	4	sprigs	chopped	2.0444	0.3262	0.1893	0.0462
basil leaf	4		sliced	-	-	-	-
garlic clove	1		chopped	-	-	-	-
sriracha sauce	1	tablespoon		14.694	2.9518	0.34600000000000003	0.1674
rice noodle	1	lb	cooked drained	1659.8438	365.6216	27.1321	2.5536
white vinegar	1/4	cup		10.71	0.0238	0.0	0.0
thai fish sauce	1/4	cup		-	-	-	-
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
dark brown sugar	1/4	cup		-	-	-	-
shrimp	6			1931.2044	24.7521	370.1928	27.4721
pickapeppa sauce	1	teaspoon		-	-	-	-
coconut milk	1/3	cup		184.0	4.4319999999999995	1.8319999999999999	19.072
chicken stock	1/4	cup		21.6	2.1180000000000003	1.5119999999999998	0.72
peanut	1/4	cup	crushed roasted	206.955	5.8874	9.417	17.9726
bean sprout	2	cups		-	-	-	-
carrot	1		sliced	20.5	4.79	0.465	0.12
green onion			sliced	-	-	-	-
cilantro leaf				2.0444	0.3262	0.1893	0.0462
red pepper flake			crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.