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chicken and basil stir fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.0996
Energy (kCal)1361.4497
Carbohydrates (g)13.7992
Protein (g)145.5976
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    chili oil 1 tablespoon - - - -
    red pepper flake 1 teaspoon - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    red bell pepper 1 - - - -
    yellow bell pepper 1 - - - -
    garlic 6 cloves minced 26.82 5.9508 1.1448 0.09
    thai basil 20 leaves - - - -
    chicken breast 1 1/2 1/2 boneless skinless cut 1170.2697 0.0 141.8612 62.93600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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