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Pork Enchiladas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.8027
Energy (kCal)1171.4898
Carbohydrates (g)97.7409
Protein (g)19.697
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 2 cups shredded cooked - - - -
    enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    cream 1 cup reduced sour 792.0 15.96 8.712 83.23200000000001
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    colby monterey jack cheese 2 cups shredded - - - -
    tomato soup 1 can condensed 194.04 44.7468 4.2924 1.2936
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    flour tortilla 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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