Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Pour 1 of the 2 two cans of Coconut milk and the Chicken broth into a sauce pan and bring to a boil. | 2. 2. Add Galangal root, Lemongrass, and Chili peppers simmer for 10 minutes. | 3. 3. Add Chicken pieces to pot and simmer until the color looks uniform brown about 3 minutes. | 4. 4. Add Straw mushrooms, Kaffir Lime leaves, Coconut Palm sugar, and Fish sauce. Simmer 5 minutes. | 5. 5. Add final can of Coconut milk. return to boil and remove pan from heat. | 6. 6. Add Lime juice stir and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coconut milk	2	cans		1655.1724	39.8681	16.4798	171.5622
chicken stock	1 1/2	cups		129.6	12.708	9.072000000000001	4.32
chicken breast	2		cut	1560.3596	0.0	189.1482	83.9147
lemongrass	3		cut	-	-	-	-
galangal root	1	inch	sliced	-	-	-	-
chili pepper	5		sliced	6.25	1.4781	0.3125	0.0312
kaffir lime leaf	10			-	-	-	-
straw mushroom	1	can		87.3163	12.6609	10.4507	1.8555
palm sugar	2	tablespoons		-	-	-	-
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.