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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, combine pork, chicken, cilantro, green onions, garlic, oyster sauce, fish sauce, pepper, eggs, and bread crumbs. Combine thoroughly. | 2. Pack into a 9 by 5 inch (2L) parchment lined loaf pan. Bake in a preheated 350 F (180 C) oven for 55 minutes. | 3. Meanwile, in a small bowl, combine the ketchup, chili sauce and soy sauce. Spread over the top of the meatloaf . Return to oven and bake for 20 to 25 minutes or until a meat thermometer registers 170 F (77 C). | 4. Let stand for 5 minutes. Pour off any accumulated juices. Cut into slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1	lb	ground lean	1705.536	0.0	63.0958	159.0775
chicken	1	lb	ground ground	965.6022	0.5893	83.0962	67.2295
cilantro leaf	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
green onion	3		chopped	57.51	12.2262	2.0661	1.0011
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
oyster sauce	3	tablespoons		27.54	5.8968	0.7290000000000001	0.135
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
hot chili sauce	2	teaspoons		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
egg	2			143.0	0.72	12.56	9.51
breadcrumb	3/4	cup		-	-	-	-
ketchup	1/4	cup		-	-	-	-
hot chili sauce	1	teaspoon		-	-	-	-
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.