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Thai Carrot Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.805
Energy (kCal)526.308
Carbohydrates (g)31.1496
Protein (g)47.1394
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    spanish onion 1 sliced - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    gingerroot 1 inch - - - -
    carrot 1 3/4 peeled sliced 91.84 21.4592 2.0832 0.5376
    chicken broth 4 cups canned 312.48 7.56 44.5536 10.4832
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    red pepper flake crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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