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Pad Thai

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.4347
Energy (kCal)1436.1799
Carbohydrates (g)214.072
Protein (g)37.6638
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 6 3/4 cups divided 0.0 0.0 0.0 0.0
    rice noodle 1/2 lb uncooked 829.9219 182.8108 13.565999999999999 1.2768
    oil 2 tablespoons divided 224.25599999999997 0.0 0.0717 25.4669
    soy sauce 1/4 cup low sodium 33.7875 3.1429 5.1892 0.3634
    thai fish sauce 1/4 cup - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    chicken breast halve 3/4 cut - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    shrimp 1/2 peeled deveined - - - -
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    bean sprout 2 cups - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    peanut 2 tablespoons chopped 103.4775 2.9437 4.7085 8.9863
    lime wedge 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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