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Thai Veggie Fried Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.1819
Energy (kCal)725.9062
Carbohydrates (g)16.6033
Protein (g)19.1567
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jasmine rice 6 cups cooked - - - -
    pea 1 cup thawed 41.16 7.399 2.7439999999999998 0.196
    garlic clove 2 chopped - - - -
    red pepper 1/2 chopped 0.625 0.1377 0.0292 0.0069
    canola oil 4 tablespoons 495.04 0.0 0.0 56.0
    ginger 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    egg 2 beaten 143.0 0.72 12.56 9.51
    tomato 1 chopped 22.14 4.7847 1.0824 0.24600000000000002
    chili paste 2 tablespoons - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    scallion chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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